How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Cheese Grits?

You need 6 ingredients. The key ingredients include: 4 c. water, 1 1/4 c. quick grits (not instant), 1/2 c. (1 stick) butter, cut in pieces, 2 (6 oz.) pkg. processed cheese with garlic, and more.

Is Georgia Cheese Grits suitable as general?

Yes, Georgia Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Georgia Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Cheese Grits Recipe

Name: Georgia Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 1/4 c. quick grits (not instant); 1/2 c. (1 stick) butter, cut in pieces; 2 (6 oz.) pkg. processed cheese with garlic; 2 large eggs; 1 tsp. salt

Georgia Cheese Grits – a delicious recipe with water, grits, butter, processed cheese with garlic, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 1/4 c. quick grits (not instant)
1/2 c. (1 stick) butter, cut in pieces
2 (6 oz.) pkg. processed cheese with garlic
2 large eggs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Georgia Cheese Grits

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