How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. light brown sugar, 1 c. corn oil, 4 eggs, and more.

Is Georgia Cake suitable as baking & desserts?

Yes, Georgia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Cake Recipe

Name: Georgia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. light brown sugar; 1 c. corn oil; 4 eggs; 4 tsp. maple flavoring (crescent Mapleine flavoring); 1 c. pecans; 1 (6 oz.) pkg. butterscotch morsels

Georgia Cake – a delicious recipe with flour, light brown sugar, corn oil, eggs, maple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. light brown sugar
1 c. corn oil
4 eggs
4 tsp. maple flavoring (crescent Mapleine flavoring)
1 c. pecans
1 (6 oz.) pkg. butterscotch morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Raisin Skillet Cookie
Port Pear Cake
Oreo’S, Snicker’S And Chocolate Chip Cookie
Nectarine/ Frangipane Tartlets

Georgia Cake

How did you like this recipe?

Frequently Asked Questions