Oatmeal Fruit Cookies(Diabetic) Recipe

Name: Oatmeal Fruit Cookies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 tsp. soda; 1 c. water; 1/2 c. chopped dates; 1/2 c. peeled and chopped apples; 1/2 c. raisins; 1/2 c. butter or margarine; 1 c. quick cooking oats; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. chopped nuts

Servings: persons

1 c. sifted flour
1 tsp. soda
1 c. water
1/2 c. chopped dates
1/2 c. peeled and chopped apples
1/2 c. raisins
1/2 c. butter or margarine
1 c. quick cooking oats
2 eggs, beaten
1 tsp. vanilla
1/2 c. chopped nuts

1
Sift flour and soda together; set aside.
2
Over medium heat, bring water, dated, apples and raisins to a boil.
3
Reduce heat to low; simmer 3 minutes.
4
Remove from heat and add margarine; stir until melted.
5
Pour into large bowl, cool slightly.
6
Stir in flour and soda mixture, oatmeal, beaten egg, vanilla and chopped nuts until well blended.
7
Cover and refrigerate overnight.
8
Drop by teaspoon 2-inches apart on greased cookie sheet.
9
Bake at 350u00b0 for 12 to 14 minutes.
10
Cool on rack.
11
Store in refrigerator in airtight container.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1 tsp. soda, 1 c. water, 1/2 c. chopped dates, and more.

Yes, Oatmeal Fruit Cookies(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Fruit Cookies(Diabetic)

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