George Washington Cake Recipe

Name: George Washington Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups flour, self-rising self-rising; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1 cup walnuts chopped; 4 cups apples peeled, sliced; 6 ounces cream cheese softened, room temperature; 1/4 cup butter melted; 2 cups sugar; 1 tablespoon lemon juice

Servings: persons

3 large eggs
2 cups sugar
1 cup vegetable oil
2 cups flour, self-rising self-rising
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 cup walnuts chopped
4 cups apples peeled, sliced
6 ounces cream cheese softened, room temperature
1/4 cup butter melted
2 cups sugar
1 tablespoon lemon juice

1
Beat eggs until thick and light.
2
Combine sugar and oil at medium speed.
3
Mix cinnamon with flour.
4
Add to egg mixture.
5
Add vanilla flavoring and walnuts.
6
Mix all together.
7
Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish.
8
Spread mixture evenly over apples.
9
Bake at 350F (180C) from 45 minutes to 1 hour.
10
(Watch cake and do not overcook.)
11
Mix cream cheese until fluffy, add butter and mix.
12
Add sugar, then lemon juice.
13
Mix all together good.
14
Spread over cool cake.
15
Slice apples thin with peeling on.
16
Dip in lemon juice.
17
Arrange in rows on top of iced cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 2 cups sugar, 1 cup vegetable oil, 2 cups flour, self-rising self-rising, and more.

Yes, George Washington Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

George Washington Cake

How did you like this recipe?

Frequently Asked Questions