George's Rice Casserole

Name: George's Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked rice; 1 lb Velveeta cheese, grated; ½ cup milk; ½ cup oil; 5 green onions, and tops of two diced; 1 cup fresh parsley; ½ cup green pepper, diced; 2 beaten eggs; ½ teaspoon sweet basil; ½ teaspoon thyme; 1 dash salt; 1 dash pepper

Eats Now Editorial Team · 984 kcal · General

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George's Rice Casserole – a delicious recipe with rice, Velveeta cheese, milk, oil, green onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup cooked rice
1 lb Velveeta cheese, grated
½ cup milk
½ cup oil
5 green onions, and tops of two diced
1 cup fresh parsley
½ cup green pepper, diced
2 beaten eggs
½ teaspoon sweet basil
½ teaspoon thyme
1 dash salt
1 dash pepper

1
First put rice in a large mixing bowl.
2
Add the rest of the ingredients and mix well.
3
Bake in oblong Pyrex dish at 325 degrees for 45 minutes.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup cooked rice, 1 lb Velveeta cheese, grated, ½ cup milk, ½ cup oil, and more.

Yes, George's Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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