George'S Heart-Healthy Peach Ice Cream

1. 1

   Scald evaporated skim milk.

2. 2

   Mix together sugar, egg substitute, Jell-O and salt with electric mixer, beating 5 minutes on medium to high speed.

3. 3

   Add hot milk gradually to egg substitute and sugar mixture.

4. 4

   Pour into pan and heat mixture until it coats spoon.

5. 5

   Add vanilla.

6. 6

   Add peaches that have been blended.

7. 7

   Pour mixture into 1 gallon ice cream freezer container.

8. 8

   Add skim or nonfat milk until container is 3/4 full and freeze according to freezer directions.

9. 9

   Freeze leftover in individual paper cups for easy serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.