George Rector Cakes

Name: George Rector Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground meat; 2 slices bread; 1 egg; 1/2 c. evaporated milk; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; flour; sauce; drippings from meat; 1 Tbsp. Worcestershire sauce; 1 c. ketchup

Eats Now Editorial Team · Baking & Desserts

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George Rector Cakes – a delicious recipe with ground meat, bread, egg, milk, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground meat
2 slices bread
1 egg
1/2 c. evaporated milk
1 Tbsp. Worcestershire sauce
1 tsp. salt
flour
sauce
drippings from meat
1 Tbsp. Worcestershire sauce
1 c. ketchup

1
Soak bread in milk until saturated.
2
Add egg and Worcestershire sauce.
3
Mix into ground meat.
4
Form into 4 patties. Dredge patties in flour.
5
Fry in oil until well done.
6
Make sauce of drippings, Worcestershire sauce and ketchup.
7
Serve sauce over patties.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 2 slices bread, 1 egg, 1/2 c. evaporated milk, and more.

Yes, George Rector Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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