Geometric Shortbread

1. 1

   Blend butter with other ingredients, stirring until dough holds together.

2. 2

   Press evenly in an ungreased 9-inch pan.

3. 3

   Bake at 325u00b0 for about 50 minutes (until lightly golden).

4. 4

   While still hot, prick surface all over with fork and sprinkle powdered sugar over top.

5. 5

   Cut into squares with sharp knife.

6. 6

   When cool, I put them in an airtight pan to preserve the crispness.

* Per serving · 4 servings · Values may vary.

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