How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geoduck Ceviche?

You need 13 ingredients. The key ingredients include: 1/2 pound geoduck neck, siphon, thinly sliced, 1/4 cup red onion diced, 1/4 cup sweet red pepper, 1/2 cup cucumber peeled & chopped, and more.

Is Geoduck Ceviche suitable as seafood?

Yes, Geoduck Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Geoduck Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Geoduck Ceviche Recipe

Name: Geoduck Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound geoduck neck, siphon, thinly sliced; 1/4 cup red onion diced; 1/4 cup sweet red pepper; 1/2 cup cucumber peeled & chopped; 1/2 cup papaya peeled, seeded & chopped; 1 serrano pepper seeded and finely diced; 1 clove garlic minced; 1 handful cilantro stemmed & chopped; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 tablespoon toasted sesame seeds; 2 limes; salt to taste

Geoduck Ceviche

Eats Now Editorial Team · 81 kcal · Seafood

Geoduck Ceviche – a delicious recipe with neck, red onion, sweet red pepper, cucumber, papaya, serrano pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Geoduck Ceviche

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