Genuine Hawaiian Teriyaki Sauce

1. 1

   Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.

2. 2

   Let cool and store in a glass jar in refrigerator.

3. 3

   A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.

4. 4

   I use my parmesan cheese grater to grate ginger--comes out well that way.

5. 5

   This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.