Genuine Fig Preserves

1. 1

   Wash well select ripe firm figs.

2. 2

   It is not necessary to peel figs and the stems may be left. Cover the bottom of a large enamel (white) boiler with a layer of sugar.

3. 3

   Put a layer of figs on top of this.

4. 4

   Alternate the layers until the figs and sugar are used up, ending with a layer of sugar.

5. 5

   Be sure sugar covers all the figs.

6. 6

   Put a cover on boiler and put in the refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.