Genrose’S Stuffed Beef Tenderloin Recipe

Name: Genrose’S Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon strips; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1 tablespoon butter; 2 cups seasoned stuffing cubes; 1/4 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 beef tenderloin (5 pounds)

Servings: persons

5 bacon strips
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 tablespoon butter
2 cups seasoned stuffing cubes
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 beef tenderloin (5 pounds)

1
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
2
In the same skillet, saute mushrooms and onion in butter until tender. Stir in the stuffing cubes, broth, salt, garlic salt and pepper.
3
Preheat oven to 425u00b0. Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Mound stuffing over the center. Bring up sides of tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Arrange bacon over the top.
4
Bake, uncovered, 50-80 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Cover loosely with foil if top browns too quickly. Remove meat to a serving platter. Cover and let stand 10 minutes before slicing.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 bacon strips, 1/2 pound sliced fresh mushrooms, 1 medium onion, chopped, 1 tablespoon butter, and more.

Yes, Genrose’S Stuffed Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genrose’S Stuffed Beef Tenderloin

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