Genovese-Style Artichokes Recipe

Name: Genovese-Style Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, plus 1/4 cup; 1 pound button or Roman mushrooms, trimmed and chopped (about 4 cups); 1 onion, diced; 4 garlic cloves, chopped; 4 slices prosciutto (about 2 ounces), chopped; 2 tablespoons chopped fresh parsley leaves; 1/2 cup grated Parmesan; 1 teaspoon salt; 1/2 teaspoon pepper; 4 fresh artichokes, trimmed and cleaned; 2 cups white wine

Servings: persons

3 tablespoons olive oil, plus 1/4 cup
1 pound button or Roman mushrooms, trimmed and chopped (about 4 cups)
1 onion, diced
4 garlic cloves, chopped
4 slices prosciutto (about 2 ounces), chopped
2 tablespoons chopped fresh parsley leaves
1/2 cup grated Parmesan
1 teaspoon salt
1/2 teaspoon pepper
4 fresh artichokes, trimmed and cleaned
2 cups white wine

1
In a large, heavy skillet heat 3 tablespoons olive oil over medium-high heat.
2
Add the mushrooms, onions, and garlic.
3
Cook, stirring frequently until the mushrooms are tender and the onions are golden.
4
Transfer the mushroom mixture to a medium bowl and let the mixture cool slightly.
5
Add the prosciutto, parsley, Parmesan, salt, and pepper and stir to combine.
6
Gently pull apart the leaves of the trimmed artichokes to slightly widen the spaces between the leaves.
7
Stuff the mushroom mixture in the spaces between the artichoke leaves.
8
Place the artichokes in a heavy, high-sided pan so they fit snugly enough to stay upright.
9
Pour the wine and 1 cup of water into the bottom of the pan.
10
Pour the 1/4 cup of olive oil over the top of the artichokes.
11
Place the pan over medium-high heat.
12
Cover the pan and bring to a simmer.
13
Reduce the heat to low and simmer for 45 minutes, until the artichokes are tender.
14
Remove from the pot and serve immediately.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, plus 1/4 cup, 1 pound button or Roman mushrooms, trimmed and chopped (about 4 cups), 1 onion, diced, 4 garlic cloves, chopped, and more.

Yes, Genovese-Style Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Genovese-Style Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions