Genovese Sauce and Cheese Spring Rolls

1. 1

   Cut the spring roll wrappers into 4.

2. 2

   Cut the sliced cheese into 8 (use more if you like!

3. 3

   ).

4. 4

   Spread the spring roll wrappers and place on each a portion of cheese.

5. 5

   Put a teaspoon of Genovese sauce on top of each.

6. 6

   Brush the dissolved flour on both sides of the wrapper pieces (left and right sides in the photo) and fold the bottom up.

7. 7

   This photo shows Step 4.

8. 8

   Brush the dissolved flour on the top side and fold the bottom onto the top.

9. 9

   This photo shows Step 5.

10. 10

    Press gently both sides and the seam from Step 5 to stick.

11. 11

    Repeat this to make 8 spring rolls.

12. 12

    If you want to freeze them, arrange them without overlapping in a container and freeze.

13. 13

    After they are frozen, put them into a resealable bag!

14. 14

    You can cook them on a frying pan without thawing them!

15. 15

    Heat a frying pan over a low-medium heat.

16. 16

    Grease the pan with olive oil and arrange Step 7.

17. 17

    Pan-fry until golden brown.

18. 18

    After frying, place them on kitchen paper on a plate to drain the excess oil.

19. 19

    Transfer to a serving dish and they're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.