How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genovese Pesto (Ligurian) ?

You need 7 ingredients. The key ingredients include: 4 c. packed fresh basil (no stems) - blanched 30 seconds & shocked in ice water, 1/2 c. olive oil, 1/2 c. grated parmagianno-romagna cheese, 1/4 c. pine nuts, and more.

Is Genovese Pesto (Ligurian) suitable as general?

Yes, Genovese Pesto (Ligurian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Genovese Pesto (Ligurian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genovese Pesto (Ligurian) Recipe

Name: Genovese Pesto (Ligurian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. packed fresh basil (no stems) - blanched 30 seconds & shocked in ice water; 1/2 c. olive oil; 1/2 c. grated parmagianno-romagna cheese; 1/4 c. pine nuts; 3 Tbls. grated pecorino-romano cheese; 2 cloves garlic; sea salt

Genovese Pesto (Ligurian) – a delicious recipe with fresh basil, olive oil, cheese, pine nuts, pecorino-romano cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. packed fresh basil (no stems) - blanched 30 seconds & shocked in ice water
1/2 c. olive oil
1/2 c. grated parmagianno-romagna cheese
1/4 c. pine nuts
3 Tbls. grated pecorino-romano cheese
2 cloves garlic
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
General

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Genovese Pesto (Ligurian)

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