Cheesy Garlic Bread

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Use an electric hand mixer or a stand mixer fitted with the paddle attachment to cream the butter until light and fluffy. Add the pressed garlic and dried parsley. Mix until well combined.

3. 3

   Cut the loaf of French bread in half lengthwise, separating into the top and the bottom. Place the loaf halves on a baking sheet.

4. 4

   Generously (very generously) spread the garlic butter to the edges of each half. Any extra garlic butter can be refrigerated for future use. Sprinkle with shredded cheese blend.

5. 5

   Bake for 15 minutes, or until the loaf is heated through. Turn the oven to broil and broil on high for 2-3 minutes until the cheese is bubbling. Garnish with fresh parsley. Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.