-
1
Make the cheese-free genovese sauce.
-
2
Please refer to.
-
3
You could also buy it.
-
4
Place the flour, yeast, salt, and olive oil into a bowl.
-
5
Pour in the lukewarm water and mix well.
-
6
Cover it and let it sit at room temperature for 30 minutes to rise.
-
7
When it has doubled in size, dust with flour and release the gas.
-
8
Round it off and roll it out into a circle using a rolling pin.
-
9
Preheat the oven to 220C.
-
10
Place on a pizza plate.
-
11
If using a baking sheet, roll the dough into a rectangle.
-
12
Spread the genovese sauce onto 1 half and the tomato sauce onto the other half.
-
13
Slice the mozzarella into 1cm thick slices.
-
14
Place the mozzarella on the pizza.
-
15
Sprinkle grated parmesan around the edges.
-
16
Bake in the oven for 10-20 minutes.
-
17
Top with chili or black pepper.
-
18
In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.
-
19
The pizza plate I used is Kaiser brand.
-
20
It has air holes to create a crisp crust.
-
21
If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.
-
22
If you have leftover dough, roll it out thinly and place it in the freezer.
-
23
Or you could make mini pizzasand freeze them.
-
24
If you don't use corn grits / semolina flour, use 50g of strong bread flour.
