Sparkling Tamarind Tea

1. 1

   Combine the water and sugar in a small saucepan. Bring to a boil, then remove from the heat, add the tea bags, and let steep for 5 minutes.

2. 2

   Remove the tea bags, and pour 1/3 cup of the hot tea into a separate bowl. Add the tamarind paste, stir to dissolve, and then strain the mixture back into the tea. Let the syrup cool to room temperature.

3. 3

   This syrup will keep in the refrigerator for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.