Genoese Flat Panettone Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   In a saucepan, melt the butter on low heat and allow it cool.

3. 3

   In a bowl, combine the flour, egg yolks, rum, butter, baking powder, and sugar.

4. 4

   Add the raisins, the pine nuts and the candied fruits and mix well.

5. 5

   Shape the dough into a ball and flatten it with your hands to approximately 3 centimeters thick.

6. 6

   Place the dough on a parchment paper-lined baking sheet and make diamond-shaped incisions on the surface.

7. 7

   Bake for approximately 45 to 50 minutes. Cover the surface with aluminum foil if it browns too quickly. Serve warm or store in an airtight container.

No additional tips available.