Bundt Cake

1. 1

   Beat margarine and sugars until well blended.

2. 2

   Add egg substitute, a small amount at a time, and beat very well after each addition.

3. 3

   (This is very important with egg substitute.)

4. 4

   Add flour, vanilla, grated orange rind and lastly, nuts, that have been mixed with flour.

5. 5

   Bake about 1 hour in well-greased Bundt pan at 325u00b0 to 350u00b0.

6. 6

   Serve plain or with lemon drizzle.

No additional tips available.