MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe

Name: MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, 2 turns of the pan; 1 medium size yellow onion, peeled, quartered and thinly sliced; 3 garlic cloves, peeled and finely chopped; 2 poblano or anaheim peppers, seeded and thinly sliced; Salt and freshly ground black pepper; 1 cup shredded carrots, available in pouches in the produce department; 6 cups, 1 1/2 quarts, chicken broth; 1 1/2 pound chicken tenders cut into bite size chunks, 2 packages; 2 small bundles from a 3.75 ounce package of bean thread noodles, there is usually 3 bundles in one package (recommended: Kame); 3 tablespoons cilantro leaves, chopped; 15 fresh basil leaves, roughly chopped; 1 lime

Servings: persons

2 tablespoons vegetable oil, 2 turns of the pan
1 medium size yellow onion, peeled, quartered and thinly sliced
3 garlic cloves, peeled and finely chopped
2 poblano or anaheim peppers, seeded and thinly sliced
Salt and freshly ground black pepper
1 cup shredded carrots, available in pouches in the produce department
6 cups, 1 1/2 quarts, chicken broth
1 1/2 pound chicken tenders cut into bite size chunks, 2 packages
2 small bundles from a 3.75 ounce package of bean thread noodles, there is usually 3 bundles in one package (recommended: Kame)
3 tablespoons cilantro leaves, chopped
15 fresh basil leaves, roughly chopped
1 lime

1
Heat a large heavy-bottomed soup pot with vegetable oil, 2 turns of the pan, over high heat.
2
Once you see the oil ripple, add the sliced onion, chopped garlic and sliced peppers.
3
Season the vegetables with salt and pepper and cook, stirring frequently, for 2 minutes.
4
Add 1 cup shredded carrot and 6 cups chicken stock or broth.
5
Cover with a lid and bring up to a simmer.
6
Once simmering, add the chicken simmer 5 minutes then add noodles and simmer 5 minutes more.
7
Remove the soup from the heat and add the cilantro, basil and the juice of 1 lime.

1305

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 turns of the pan, 1 medium size yellow onion, peeled, quartered and thinly sliced, 3 garlic cloves, peeled and finely chopped, 2 poblano or anaheim peppers, seeded and thinly sliced, and more.

Yes, MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup

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