Geneva'S Goulosh

Name: Geneva'S Goulosh
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 medium can tomatoes; 1 medium can tomato juice; 1 small onion; 1/2 box spaghetti; 1/2 c. tomato catsup; 1/2 c. barbecue sauce; 1/4 tsp. garlic salt; 1/4 c. brown sugar; 1 small sq. mild Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Geneva'S Goulosh – a delicious recipe with ground beef, tomatoes, tomato juice, onion, tomato catsup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium can tomatoes
1 medium can tomato juice
1 small onion
1/2 box spaghetti
1/2 c. tomato catsup
1/2 c. barbecue sauce
1/4 tsp. garlic salt
1/4 c. brown sugar
1 small sq. mild Cheddar cheese

1
["Brown ground beef in skillet.", "Put into big pot and add tomatoes and juice.", "Bring to boil.", "Cook spaghetti in another pan, then add", "to tomato and beef mixture. Add catsup, sauce, sugar and garlic", "salt.", "Bring to boil, then let simmer for 10 minutes.", "Pour", "into", "oblong pan;", "shred cheese on top.", "Place in oven for about 20 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium can tomatoes, 1 medium can tomato juice, 1 small onion, and more.

Yes, Geneva'S Goulosh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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