Geneva'S Coffee Bars

1. 1

   In a large bowl, cream together the shortening and sugar. Add the eggs and beat thoroughly.

2. 2

   Add the hot coffee.

3. 3

   Mix well. Sift together the flour, baking powder, baking soda and cinnamon. Stir into the egg mixture, blending well.

4. 4

   Add the chocolate chips and nuts.

5. 5

   Pour into a greased jelly roll pan and bake at 350u00b0 for 15 to 20 minutes.

6. 6

   While still warm, frost with a powdered sugar glaze.

* Per serving · 4 servings · Values may vary.

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