Geneva Cheese Puffs

1. 1

   Preheat oven to 450u00b0.

2. 2

   In medium saucepan place water and butter.

3. 3

   Heat until butter is melted.

4. 4

   Bring to a rolling boil. Remove from heat.

5. 5

   Add flour all at once.

6. 6

   Beat until mixture forms a ball.

7. 7

   Return saucepan to heat.

8. 8

   Beat 1 minute longer. Cool slightly.

9. 9

   Add eggs one at a time, beating vigorously after each addition.

10. 10

    Blend in cheeses, salt and pepper.

11. 11

    In 2 lightly greased 9-inch pans arrange dough 1 tablespoon at a time, sides touching.

12. 12

    Bake 10 minutes.

13. 13

    Reduce heat to 350u00b0.

14. 14

    Bake 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.