Genes Andalucian Valley Chicken #RSC Recipe

Name: Genes Andalucian Valley Chicken #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried cranberries; 3 ounces sherry wine; 2 chicken breasts, cut in half; 4 red potatoes, peeled and quartered; 1 cup baby carrots; ½ cup frozen corn; 4 shallots, finely chopped; 12 red onion, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 lemon, juice of; 1 ounce orange juice; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 tablespoons slivered almonds; ¼ cup green Spanish olives; 3 ounces virgin olive oil; 1 bay leaf; 2 cups water; salt or pepper

Servings: persons

2 tablespoons dried cranberries
3 ounces sherry wine
2 chicken breasts, cut in half
4 red potatoes, peeled and quartered
1 cup baby carrots
½ cup frozen corn
4 shallots, finely chopped
12 red onion, finely chopped
1 tablespoon fresh parsley, finely chopped
1 lemon, juice of
1 ounce orange juice
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons slivered almonds
¼ cup green Spanish olives
3 ounces virgin olive oil
1 bay leaf
2 cups water
salt or pepper

1
Soak the dried cranberries in the Sherry for at least 1 hour.
2
Combine the shallots, red onion, parsley, lemon juice and orange juice in a large bowl and mix well.
3
Marinate the chicken breast pieces in this mix for about 5 minutes.
4
In a separate bowl, mix the Package of Hidden Valley Original Ranch Seasoning Mix with the Onion Powder and Garlic Powder.
5
Remove the chicken from the marinade* ( Do not Discard ).
6
Dredge and Coat each piece of Chicken Breast with the dry mixture.
7
Heat Olive Oil in a large Pot, to medium high and brown chicken breast pieces.
8
When done, remove chicken breasts from pot.
9
Add the* Marinade Mix to the pot, stir and cook for 3 minutes.
10
Pour the soaked cranberries with the Sherry into the Pot and mix.
11
Add red potatoes, carrots, almonds, olives and bay leaf to Pot.
12
Add the Chicken and water.
13
Gently mix all ingredients together and add salt and pepper to taste.
14
Bring heat to medium, cover and cook for about 30 minutes, stirring occasionally.
15
After 30 minutes add the corn, stir and cover.
16
Lower heat to Simmer for an additional 30 minutes.
17
Arrange Chicken Pieces and Vegetables in a Serving Platter.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons dried cranberries, 3 ounces sherry wine, 2 chicken breasts, cut in half, 4 red potatoes, peeled and quartered, and more.

Yes, Genes Andalucian Valley Chicken #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Genes Andalucian Valley Chicken #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions