How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for General Tso’S Stew?

You need 11 ingredients. The key ingredients include: 1 cup tomato juice, 1/2 cup pickled cherry peppers, chopped, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, and more.

Is General Tso’S Stew suitable as soups & stews?

Yes, General Tso’S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover General Tso’S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso’S Stew Recipe

Name: General Tso’S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato juice; 1/2 cup pickled cherry peppers, chopped; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon peanut oil; 1 to 2 teaspoons crushed red pepper flakes; 1 pound shredded cooked chicken; 1-1/2 cups chopped onion; 1 cup chopped fresh broccoli; 1/4 cup chopped green onions; 1 teaspoon sesame seeds, toasted

Warm up with this hearty General Tso’S Stew recipe. Made with tomato juice, cherry peppers, soy sauce and hoisin sauce. Easy step-by-step instructions i…

This General Tso’S Stew relies on simple, everyday ingredients such as tomato juice, soy sauce, hoisin sauce and peanut oil. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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General Tso’S Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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