General Tso'S Chicken Wok Style Recipe

Name: General Tso'S Chicken Wok Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, skinned and cut into 1 inch squares; 1 cup all-purpose flour; 3 tablespoons olive oil; 1/4 cup sugar; 1/4 cup soy sauce; 1/4 cup unsweetened pineapple juice; 1/4 cup white distilled vinegar; 1 teaspoon fresh ginger, finely grated; 1 tablespoon crushed garlic; 1/4 teaspoon cayenne pepper; 4 green onions, cut into 1/4 inch pieces; 2 tablespoons cornstarch; 4 tablespoons water, mix with the cornstarch; 1/2 cup julienned carrot, steamed; 1 1/2 cups cooked white rice

Servings: persons

1 lb chicken breast, skinned and cut into 1 inch squares
1 cup all-purpose flour
3 tablespoons olive oil
1/4 cup sugar
1/4 cup soy sauce
1/4 cup unsweetened pineapple juice
1/4 cup white distilled vinegar
1 teaspoon fresh ginger, finely grated
1 tablespoon crushed garlic
1/4 teaspoon cayenne pepper
4 green onions, cut into 1/4 inch pieces
2 tablespoons cornstarch
4 tablespoons water, mix with the cornstarch
1/2 cup julienned carrot, steamed
1 1/2 cups cooked white rice

1
Dredge the chicken in the flour and fry in the olive oil till golden brown.
2
Combine all of the rest of the ingredients (except the cornstarch and water, cayenne pepper, carrots and green onions.) in a sauce pan and heat gently over medium heat.
3
Remove the chicken from the wok and now add the cayenne pepper to the juicy mixture in the wok.
4
stir fry it in without burning it.
5
Now add the sauce to the wok and stir it in until all of the sugar is dissolved.
6
Add the cornstarch and water and stir till thickened.
7
Add the chicken with the green onions and stir in gently till coated.
8
Remove and serve over rice and steamed julienned carrots.

857

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chicken breast, skinned and cut into 1 inch squares, 1 cup all-purpose flour, 3 tablespoons olive oil, 1/4 cup sugar, and more.

Yes, General Tso'S Chicken Wok Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso'S Chicken Wok Style

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