General Tso'S Chicken And Shrimp Recipe

Name: General Tso'S Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (peeled, deveined, tails removed); 1 lb chicken breast (cut into 1-inch cubes); 6 eggs (beaten); 1 cup cornstarch; 1 cup stir-fry oil; ¼ tablespoons rice vinegar; ½ tablespoons sugar; 5 tablespoons soy sauce; 3 tablespoons cornstarch; 1 teaspoon crushed red pepper flakes; 4 scallions (sliced with while and green parts separated)

Servings: persons

1 lb shrimp (peeled, deveined, tails removed)
1 lb chicken breast (cut into 1-inch cubes)
6 eggs (beaten)
1 cup cornstarch
1 cup stir-fry oil
¼ tablespoons rice vinegar
½ tablespoons sugar
5 tablespoons soy sauce
3 tablespoons cornstarch
1 teaspoon crushed red pepper flakes
4 scallions (sliced with while and green parts separated)

1
In a large bowl combine the cornstarch and beaten eggs. Mix well to create a batter. Add the shrimp and chicken and coat well.
2
In a small bowl combine rice vinegar, soy sauce, sugar, the white parts of the scallion, and cornstarch. Mix well and set aside.
3
Add oil to wok and heat to 375 degrees. Add shrimp and chicken to the wok in batches and cook untill shrimp are white and chicken is not pink. Remove with a slotted spoon and set aside.
4
Add crushed red peppers to the oil remaining in the wok and stir fry for about 30 seconds. Return the shrimp and chicken to the wok and stir fry for a minute or two.
5
Add sauce mixture to the wok and stir until the sauce becomes thickened and coats the shrimp well. Garnish with the green parts of the scallions.
6
Serve with broccoli and white rice.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp (peeled, deveined, tails removed), 1 lb chicken breast (cut into 1-inch cubes), 6 eggs (beaten), 1 cup cornstarch, and more.

Yes, General Tso'S Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

General Tso'S Chicken And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions