How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for General's Smokehouse Hot Slaw?

You need 10 ingredients. The key ingredients include: 1 gallon hot sauce (recommend Texas Pete's or Frank's Red Hot), 10 ounces Tabasco sauce, 3 cups black pepper, 1 medium head cabbage (green), and more.

Is General's Smokehouse Hot Slaw suitable as salads?

Yes, General's Smokehouse Hot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover General's Smokehouse Hot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

General's Smokehouse Hot Slaw Recipe

Name: General's Smokehouse Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon hot sauce (recommend Texas Pete's or Frank's Red Hot); 10 ounces Tabasco sauce; 3 cups black pepper; 1 medium head cabbage (green); 1 medium head cabbage (purple); 1 large carrot; 2 cups mayonnaise; 12 jalapeno pepper, chopped; 3 teaspoons sugar; 1 cup hot sauce (Smokehouse)

Try this homemade General's Smokehouse Hot Slaw recipe the whole family will love. Made with hot sauce, Tabasco sauce, black pepper and head cabbage. Ea…

This General's Smokehouse Hot Slaw relies on simple, everyday ingredients such as tabasco sauce, black pepper, medium head cabbage (green) and medium head cabbage (purple). It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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General's Smokehouse Hot Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions