How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curried Black-Eyed Pea Salad?

You need 14 ingredients. The key ingredients include: Salad, 15 ounces black-eyed peas, drained and rinsed, 11 ounces no-salt-added corn, drained, 1/2 cup chopped red onion, and more.

Is Lemon Curried Black-Eyed Pea Salad suitable as salads?

Yes, Lemon Curried Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Curried Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Curried Black-Eyed Pea Salad Recipe

Name: Lemon Curried Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 15 ounces black-eyed peas, drained and rinsed; 11 ounces no-salt-added corn, drained; 1/2 cup chopped red onion; 1/2 cup thin sliced celery (1-2 stalks); 1 teaspoon fine shredded lemon peel; Dressing; 2 tablespoons fresh lemon juice; 1 tablespoon water; 1 teaspoon olive oil; 1 garlic cloves, minced or 1/2 teaspoon bottled minced garlic; 1/2 teaspoon curry powder; 1/2 teaspoon Dijon mustard; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Lemon Curried Black-Eyed Pea Salad is a must-try. Made with Salad, black-eyed peas, salt and red onion. Easy step…

This Lemon Curried Black-Eyed Pea Salad relies on simple, everyday ingredients such as salad, no-salt-added corn, drained, chopped red onion and fine shredded lemon peel. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Curried Black-Eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions