GenDare Burger Recipe

Name: GenDare Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds fresh ground beef; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 onions, minced; 4 to 6 burger buns; 4 to 6 slices cheese; Shredded hash browns, recipe follows; Ketchup, for topping; Mustard, for topping; Pickle slices, for topping

Servings: persons

2 pounds fresh ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 onions, minced
4 to 6 burger buns
4 to 6 slices cheese
Shredded hash browns, recipe follows
Ketchup, for topping
Mustard, for topping
Pickle slices, for topping

1
Preheat grill to high.
2
In a bowl combine the ground beef, salt and pepper and the onions.
3
Form into 4 to 6 burgers.
4
Place the burgers directly on the hot grill.
5
Add the buns to the grill's top shelf to warm while you are cooking the burgers.
6
Cook the burgers until desired doneness.
7
Add cheese to each burger.
8
Close the grill to melt.
9
Top with the hash browns.
10
Serve on the buns with ketchup, mustard and pickle and the top bun will be placed on top.
11
2 large russet potatoes, peeled and shredded
12
1/2 cup chopped onion
13
1 teaspoon oil, plus more for cooking
14
1/4 teaspoon salt
15
1/4 teaspoon pepper
16
Combine all ingredients in a bowl.
17
In a large saute pan, over medium heat cook the mixture until golden brown.
18
If the potatoes are sticking you may add more oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fresh ground beef, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 onions, minced, and more.

Yes, GenDare Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GenDare Burger

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