GenDare Burger Recipe

Name: GenDare Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh ground beef; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 onions, minced; 4 to 6 burger buns; 4 to 6 slices cheese; Shredded hash browns, recipe follows; Ketchup, for topping; Mustard, for topping; Pickle slices, for topping

Servings: persons

1
Preheat grill to high.
2
In a bowl combine the ground beef, salt and pepper and the onions.
3
Form into 4 to 6 burgers.
4
Place the burgers directly on the hot grill.
5
Add the buns to the grill's top shelf to warm while you are cooking the burgers.
6
Cook the burgers until desired doneness.
7
Add cheese to each burger.
8
Close the grill to melt.
9
Top with the hash browns.
10
Serve on the buns with ketchup, mustard and pickle and the top bun will be placed on top.
11
2 large russet potatoes, peeled and shredded
12
1/2 cup chopped onion
13
1 teaspoon oil, plus more for cooking
14
1/4 teaspoon salt
15
1/4 teaspoon pepper
16
Combine all ingredients in a bowl.
17
In a large saute pan, over medium heat cook the mixture until golden brown.
18
If the potatoes are sticking you may add more oil.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fresh ground beef, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 onions, minced, and more.

Yes, GenDare Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

GenDare Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions