How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gemelli with Shrimp, Red Bell Peppers, and Peas?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large red bell peppers, cut into thin strips, 2 medium onions, thinly sliced, 3 large garlic cloves, minced, and more.

Is Gemelli with Shrimp, Red Bell Peppers, and Peas suitable as seafood?

Yes, Gemelli with Shrimp, Red Bell Peppers, and Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gemelli with Shrimp, Red Bell Peppers, and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli with Shrimp, Red Bell Peppers, and Peas

Name: Gemelli with Shrimp, Red Bell Peppers, and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large red bell peppers, cut into thin strips; 2 medium onions, thinly sliced; 3 large garlic cloves, minced; 1 tablespoon chopped fresh thyme; 1 teaspoon grated orange peel; 12 ounces uncooked medium shrimp, peeled, deveined; 1 1/2 cups frozen peas, unthawed; 8 ounces gemelli or fusilli pasta (about 2 1/2 cups)

Try this homemade Gemelli with Shrimp, Red Bell Peppers, and Peas recipe the whole family will love. Made with olive oil, red bell peppers, onions and g…

This Gemelli with Shrimp, Red Bell Peppers, and Peas relies on simple, everyday ingredients such as olive oil, medium onions, thinly sliced, large garlic cloves, minced and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
3 large red bell peppers, cut into thin strips
2 medium onions, thinly sliced
3 large garlic cloves, minced
1 tablespoon chopped fresh thyme
1 teaspoon grated orange peel
12 ounces uncooked medium shrimp, peeled, deveined
1 1/2 cups frozen peas, unthawed
8 ounces gemelli or fusilli pasta (about 2 1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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