How To Make Tasty Homemade Chocolates – a delicious recipe with cocoa powder, milk powder, sugar, water, butter, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This recipe takes 30-45 minutes to get ready. And it has 6 servings. The ingredients and the method for making chocolates are as follows.
2
Firstly take some water and sugar in a pan and allow them to boil until they have reached 1string evenness. Then remove from stove and add butter to it. As it melts down totally add milk powder, cocoa powder and vanilla essence and mix up them until everything blends in to one. Let it cool down for few minutes, slightly grease your hands with butter and pinch small portions of it and give it shapes and also you can place toothpicks in it as, and you can even place nuts and raisins into it as per your wish. After that place them in the refrigerator for a while and then wrap them in color papers or arrange in gift boxes and they are ready to give away.
340
kcal
Calories
14
g
Fat
56
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup cocoa powder, 200 grams milk powder, 1 cup sugar, 1/2 cup water, and more.
Yes, How To Make Tasty Homemade Chocolates falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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