Gemelli with Creamy Red Pepper Sauce and Fresh Mozz

Name: Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound gemelli; 2 whole roasted red peppers from the deli counter (6 ounces); 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 oil-packed sun-dried tomato halves, drained; 1 tablespoon tomato paste; 1 garlic clove; 9 large basil leaves; Kosher salt; freshly ground pepper; 1/2 pound salted fresh mozzarella cheese, cut into 1/2-inch dice

Servings: persons

1
Bring a large pot of salted water to a boil.
2
Add the gemelli and cook until al dente.
3
Drain the gemelli.
4
Meanwhile, in a blender, puree the roasted red peppers with the olive oil, sun-dried tomatoes, tomato paste, garlic and 3 basil leaves until smooth.
5
Season the sauce with salt and pepper.
6
Scrape the sauce into a large bowl and toss with the pasta until well coated.
7
Tear the remaining 6 basil leaves into the pasta and add the mozzarella.
8
Toss the mozzarella, basil and pasta and serve warm or at room temperature.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound gemelli, 2 whole roasted red peppers from the deli counter (6 ounces), 1/4 cup plus 2 tablespoons extra-virgin olive oil, 2 oil-packed sun-dried tomato halves, drained, and more.

Yes, Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions