Almond Rum Saltine Toffee – a delicious recipe with Crackers, Butter, Brown Sugar, Milk Chocolate Chips, Amount If. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Line a 9x13-inch rimmed sheet pan with aluminum foil and spray generously with spray oil. Arrange Saltines in the pan in a single layer and set aside.
2
In a medium pot, over medium heat, melt the butter. Stir in the sugar and rum extract until dissolved. Bring to a boil and allow to boil gently for 3 full minutes. Do not stir.
3
After 3 minutes, pour the butter/sugar mixture evenly over the Saltines. You may need to spread gently using a spatula. Place in the oven and bake for 7-8 minutes.
4
Remove pan from oven and scatter chocolate chips evenly. Allow to sit for five full minutes. Using a spatula, spread the melted chocolate chips into an even layer. Sprinkle the almonds over top.
5
Allow to cool completely and set (around 2 hours), before chopping coarsely. Store in a sealed container at room temperature for up to a week.
583
kcal
Calories
40
g
Fat
54
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 whole Saltine Crackers, 1/2 cups Butter, 1/2 cups Dark Brown Sugar, 1 Tablespoon Rum Extract, and more.
Yes, Almond Rum Saltine Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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