Almond Rum Saltine Toffee

1. 1

   Preheat oven to 350u00b0F. Line a 9x13-inch rimmed sheet pan with aluminum foil and spray generously with spray oil. Arrange Saltines in the pan in a single layer and set aside.

2. 2

   In a medium pot, over medium heat, melt the butter. Stir in the sugar and rum extract until dissolved. Bring to a boil and allow to boil gently for 3 full minutes. Do not stir.

3. 3

   After 3 minutes, pour the butter/sugar mixture evenly over the Saltines. You may need to spread gently using a spatula. Place in the oven and bake for 7-8 minutes.

4. 4

   Remove pan from oven and scatter chocolate chips evenly. Allow to sit for five full minutes. Using a spatula, spread the melted chocolate chips into an even layer. Sprinkle the almonds over top.

5. 5

   Allow to cool completely and set (around 2 hours), before chopping coarsely. Store in a sealed container at room temperature for up to a week.

* Per serving · 4 servings · Values may vary.