How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gemelli with Cheese and Quick Arrabbiata Sauce?

You need 8 ingredients. The key ingredients include: 1 pound gemelli or fusilli, 3 tablespoons extra-virgin olive oil, 2 large garlic cloves, finely chopped, 1/4 teaspoon dried crushed red pepper, and more.

Is Gemelli with Cheese and Quick Arrabbiata Sauce suitable as general?

Yes, Gemelli with Cheese and Quick Arrabbiata Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Gemelli with Cheese and Quick Arrabbiata Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli with Cheese and Quick Arrabbiata Sauce

Name: Gemelli with Cheese and Quick Arrabbiata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gemelli or fusilli; 3 tablespoons extra-virgin olive oil; 2 large garlic cloves, finely chopped; 1/4 teaspoon dried crushed red pepper; 2 14 1/2-ounce cans petite diced tomatoes in juice; 1/2 cup dry white wine; 1 cup thinly sliced fresh basil; 1 cup grated pecorino Romano cheese

Try this homemade Gemelli with Cheese and Quick Arrabbiata Sauce recipe the whole family will love. Made with gemelli, extra-virgin olive oil, garlic an…

This Gemelli with Cheese and Quick Arrabbiata Sauce relies on simple, everyday ingredients such as gemelli or fusilli, extra-virgin olive oil, dried crushed red pepper and dry white wine. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound gemelli or fusilli
3 tablespoons extra-virgin olive oil
2 large garlic cloves, finely chopped
1/4 teaspoon dried crushed red pepper
2 14 1/2-ounce cans petite diced tomatoes in juice
1/2 cup dry white wine
1 cup thinly sliced fresh basil
1 cup grated pecorino Romano cheese

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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