Garlic Eye Roast(Especially For The Grill)

1. 1

   Take the roast and make holes in it at different places.

2. 2

   Use the end of a sharp knife (about 1 inch deep).

3. 3

   Insert pieces of garlic into holes (make sure they are well into the meat).

4. 4

   Salt and pepper.

5. 5

   Wrap roast in aluminum foil.

6. 6

   Set it in a deep pan (metal or aluminum is good for the grill).

7. 7

   Cover the grill.

8. 8

   Cook about 2 hours, checking regularly (less if you like your meat rare).

* Per serving · 4 servings · Values may vary.

No additional tips available.