Graham and Fruit Bars

1. 1

   Heat oven to 350F

2. 2

   In medium bowl, mix flour, cereal, brown sugar and cinnamon.

3. 3

   Stir in butter until well blended.

4. 4

   Reserve 3/4 cup of the cereal mixture.

5. 5

   Press remaining cereal mixture in bottom of 8-inch square pan.

6. 6

   Spread jam over cereal mixture in pan.

7. 7

   Sprinkle with reserved cereal mixture.

8. 8

   Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling.

9. 9

   Cool 15 minutes before cutting.

10. 10

    For bars, cut into 6 rows by 4 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.