How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gele Engelkoek - Yellow Angel Cake?

You need 8 ingredients. The key ingredients include: 1 ½ cups sugar, 4 eggs, separated (reserve whites), 1 tablespoon water, ½ cup water, boiling, and more.

Is Gele Engelkoek - Yellow Angel Cake suitable as baking & desserts?

Yes, Gele Engelkoek - Yellow Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gele Engelkoek - Yellow Angel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gele Engelkoek - Yellow Angel Cake Recipe

Name: Gele Engelkoek - Yellow Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 4 eggs, separated (reserve whites); 1 tablespoon water; ½ cup water, boiling; 1 ½ cups flour; ½ teaspoon cream of tartar; ⅛ teaspoon salt; 4 egg whites

Gele Engelkoek - Yellow Angel Cake – a delicious recipe with sugar, eggs, water, water, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups sugar
4 eggs, separated (reserve whites)
1 tablespoon water
½ cup water, boiling
1 ½ cups flour
½ teaspoon cream of tartar
⅛ teaspoon salt
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Baking & Desserts

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Gele Engelkoek - Yellow Angel Cake

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