Gelato di Fragole di Nemi

1. 1

   In a heavy pot, bring the cream, milk, honey, brown sugar, basil leaves, and pepper just to a simmer, stirring a moment to dissolve the honey and sugar.

2. 2

   Cover the pot and permit the cream and milk combination to steep for an hour or so.

3. 3

   Strain the mixture, discarding the basil and any remnants of the pepper.

4. 4

   Stir in the prepared strawberries and the vinegar.

5. 5

   Cover the mixture and chill it for several hours before proceeding to freeze it in an ice cream maker according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.