How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gelato di Fragole di Nemi?

You need 8 ingredients. The key ingredients include: 3 cups heavy cream, 1 cup whole milk, 3 tablespoons dark honey (chestnut, buckwheat, etc.), 1/2 cup dark brown sugar, and more.

Is Gelato di Fragole di Nemi suitable as general?

Yes, Gelato di Fragole di Nemi falls under the General category and is a great choice for this type of meal.

How do I store leftover Gelato di Fragole di Nemi?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Gelato di Fragole di Nemi Recipe

Name: Gelato di Fragole di Nemi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy cream; 1 cup whole milk; 3 tablespoons dark honey (chestnut, buckwheat, etc.); 1/2 cup dark brown sugar; 1 cup torn basil leaves; 1 teaspoon freshly ground pepper; 3 cups very ripe strawberries, rinsed, hulled, and lightly crushed (if the berries are the tiny wood strawberries, half can be left whole, the other half lightly crushed); 2 teaspoons balsamic vinegar

Try this homemade Gelato di Fragole di Nemi recipe the whole family will love. Made with heavy cream, milk, honey and brown sugar. Easy step-by-step ins…

This Gelato di Fragole di Nemi relies on simple, everyday ingredients such as heavy cream, whole milk, dark brown sugar and torn basil leaves. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups heavy cream
1 cup whole milk
3 tablespoons dark honey (chestnut, buckwheat, etc.)
1/2 cup dark brown sugar
1 cup torn basil leaves
1 teaspoon freshly ground pepper
3 cups very ripe strawberries, rinsed, hulled, and lightly crushed (if the berries are the tiny wood strawberries, half can be left whole, the other half lightly crushed)
2 teaspoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gelato di Fragole di Nemi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions