Grilled Ham And Cheese

1. 1

   Spread margarine on each slice of bread.

2. 2

   Lay 4 slices of the bread, buttered side down, in a skillet or on a griddle.

3. 3

   Lay a slice of cheese on top of the unbuttered side, followed by the slice of ham on each of the 4 slices of bread.

4. 4

   Take the remaining 4 slices of buttered bread and cover the sandwiches with the buttered side up.

5. 5

   Turn stove on medium heat and brown sandwich on bottom, then using spatula, flip sandwich over and brown, being careful not to burn.

6. 6

   Serve with pickle chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.