Elephant Ears

1. 1

   Put sour cream in a measuring cup.

2. 2

   Add sour milk or buttermilk to fill cup.

3. 3

   Pour into a large bowl and add the egg, salt and melted margarine.

4. 4

   Blend well.

5. 5

   Gradually, by hand, add flour and soda, until everything is mixed and blended.

6. 6

   Remove to a mixing board and knead until smooth.

7. 7

   Let stand 3 hours or leave in refrigerator overnight.

8. 8

   Divide dough into serving pieces.

9. 9

   Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.

10. 10

    Fry in hot oil until golden brown.

11. 11

    Dip each piece in cinnamon and sugar.

12. 12

    I like to make this in the evening and put in refrigerator overnight and then make them in the morning.

No additional tips available.