Gelatina di Frutta

1. 1

   In a nonreactive medium saucepan, sprinkle the gelatin over 1/2 cup of cold water.

2. 2

   Let stand for 5 minutes to soften.

3. 3

   Add the sugar and cook over moderately low heat, stirring constantly, until the gelatin is completely dissolved; don't let it boil.

4. 4

   Stir in the orange juice and liqueur.

5. 5

   Pour the mixture into 4 small bowls, ramekins or wine glasses.

6. 6

   Cover with plastic wrap and chill until set, at least 4 hours or overnight.

7. 7

   If using bowls or ramekins, dip the bottoms in warm water for 30 seconds.

8. 8

   Run a small knife around the sides of each mold and invert onto small plates.

9. 9

   Garnish with orange slices and mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.