Apple-Scented Fondue Recipe

Name: Apple-Scented Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry, crisp white wine (recommended: sauvignon blanc); 1/4 cup calvados; 1/2 pound Gruyere cheese, shredded or diced; 1/2 pound sharp New York state white Cheddar cheese, or other semi-hard cow's milk cheese, diced; 2 tablespoons cornstarch; Freshly grated nutmeg; Freshly ground black pepper; Baguette, or other crusty bread, torn or cubed, for dipping; Crisp, sliced apple, dressed lightly with lemon juice, for dipping; Crisp, sliced pear, dressed lightly with lemon juice, for dipping

Servings: persons

1 1/2 cups dry, crisp white wine (recommended: sauvignon blanc)
1/4 cup calvados
1/2 pound Gruyere cheese, shredded or diced
1/2 pound sharp New York state white Cheddar cheese, or other semi-hard cow's milk cheese, diced
2 tablespoons cornstarch
Freshly grated nutmeg
Freshly ground black pepper
Baguette, or other crusty bread, torn or cubed, for dipping
Crisp, sliced apple, dressed lightly with lemon juice, for dipping
Crisp, sliced pear, dressed lightly with lemon juice, for dipping

1
In a saucepot over medium-high, heat the wine and calvados to a boil.
2
Reduce the heat to medium.
3
Toss the cheeses with cornstarch, and then stir them into the wine in small batches with a wooden spoon.
4
Season the fondue with nutmeg and a little pepper, to taste.
5
Thicken the fondue, but stir often to keep it smooth, making sure it never boils.
6
Adjust the flame under your fondue pot once it is transferred to the table to keep the fondue at a low, occasional bubble.
7
Serve with bread and fruit.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dry, crisp white wine (recommended: sauvignon blanc), 1/4 cup calvados, 1/2 pound Gruyere cheese, shredded or diced, 1/2 pound sharp New York state white Cheddar cheese, or other semi-hard cow's milk cheese, diced, and more.

Yes, Apple-Scented Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Scented Fondue

How did you like this recipe?

Frequently Asked Questions