gelatina a la mexicana

1. 1

   make jello with water as directed on package

2. 2

   when set cut into small squares and place into molds in equal parts or in cake pan.

3. 3

   prepare jello with milk as it says to on package, let cool to almost room temp and add to molds or cake pan covering the colored jellos.

4. 4

   put in refridgerator and let set completely before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.