Candied Sweet Potatoes Or Carrots

1. 1

   Peel potatoes and slice lengthwise, then cut like a French fry.

2. 2

   Wash potatoes and drain.

3. 3

   Melt butter in pan.

4. 4

   Add sugar; cook over medium heat.

5. 5

   Add wet potatoes, placing all in one direction.

6. 6

   Sprinkle cinnamon over top of potatoes.

7. 7

   Cover and cook until you hear steam inside pan.

8. 8

   Turn heat to low; cook for 10 minutes.

9. 9

   Use syrup mixture to baste over potatoes.

10. 10

    Repeat basting often.

11. 11

    Cook until tender, or about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.