How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gelatin Party Dessert?

You need 10 ingredients. The key ingredients include: 1 pkg. each: lime, lemon and strawberry jello, 1 1/2 c. boiling hot water, 1 1/2 pkg. Knox gelatine, 1/4 c. cold water, and more.

Is Gelatin Party Dessert suitable as baking & desserts?

Yes, Gelatin Party Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gelatin Party Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gelatin Party Dessert Recipe

Name: Gelatin Party Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. each: lime, lemon and strawberry jello; 1 1/2 c. boiling hot water; 1 1/2 pkg. Knox gelatine; 1/4 c. cold water; 1 c. boiling pineapple juice; 2 c. whipping cream; 1/2 c. sugar; 24 crushed graham crackers; 1/2 c. sugar; 1/2 c. melted butter

Bake this irresistible Gelatin Party Dessert at home. Made with lime, boiling hot water, gelatine and cold water. Easy step-by-step instructions included.

This Gelatin Party Dessert relies on simple, everyday ingredients such as boiling hot water, knox gelatine, cold water and boiling pineapple juice. It comes together quickly and makes 4 servings, at about 2681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gelatin Party Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2681

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gelatin Party Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions