Gelatin and Cookie Cups

1. 1

   Stir boiling water into dry gelatin mix in small bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water; pour into 9x5-inch loaf pan.

4. 4

   Refrigerate 4 hours or until firm.

5. 5

   Cut 3 of the cookies in half; set aside.

6. 6

   Coarsely chop remaining 6 cookies; gently stir into whipped topping.

7. 7

   Cut gelatin into cubes; set aside.

8. 8

   Spoon 2 Tbsp.

9. 9

   of the strawberries into each of 6 parfait glasses or dessert dishes.

10. 10

    Top evenly with half each of the gelatin cubes and whipped topping mixture.

11. 11

    Repeat layers.

12. 12

    Top each with 1 of the reserved cookie halves.

No additional tips available.