Chocolate Peanut Butter Cupcakes Recipe

Name: Chocolate Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 pinch salt; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/4 cup unsalted butter, at room temperature; 1/2 cup crunchy peanut butter; 1 egg; 1/2 teaspoon vanilla; 2/3 cup low-fat milk; 1/2 cup semi-sweet chocolate chips

Servings: persons

3/4 cup flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 pinch salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup unsalted butter, at room temperature
1/2 cup crunchy peanut butter
1 egg
1/2 teaspoon vanilla
2/3 cup low-fat milk
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350u00b0F Line 12-cup muffin pan with paper liners.
2
In a small bowl, mix together flour, cocoa powder, baking powder and salt.
3
In a large bowl, using electric mixer, beat together granulated and brown sugars and butter until well combined.
4
Add peanut butter, beating until smooth. Beat in egg and vanilla until mixture is smooth.
5
Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in chocolate chips.
6
Scoop batter into prepared muffin cups. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when light touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
7
Top cooled cupcakes with frosting.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1 pinch salt, and more.

Yes, Chocolate Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cupcakes

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