Gefulte Lebkuchen Recipe

Name: Gefulte Lebkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Honey; 120 grams Sugar; 1 tsp Cloves; 1 1/2 tbsp Cinnamon; 500 grams Flour; 2 large Eggs; 3 ml Bicarbonate of Soda; 75 grams Butter; 180 grams Nuts (finely chopped); 2 large Eggs; 105 grams Sugar; 90 grams Mixed Peel

Servings: persons

250 grams Honey
120 grams Sugar
1 tsp Cloves
1 1/2 tbsp Cinnamon
500 grams Flour
2 large Eggs
3 ml Bicarbonate of Soda
75 grams Butter
180 grams Nuts (finely chopped)
2 large Eggs
105 grams Sugar
90 grams Mixed Peel

1
Boil up honey, sugar & spices
2
Cool and when cool enough, add melted butter, beaten eggs
3
Add bicarb mixed with a little cold water
4
Add flour in aliquots
5
Allow to stand overnight
6
Divide into 2 portions and roll out approximately 2mm thick
7
Place one portion on a greased swiss roll pan
8
Spread filling over first layer, then sandwich with the other dough portion rolled out
9
Press down a little and prick with a fork
10
Bake at 180 for 25 minutes
11
When cold, cut into squares.
12
Coat all over like a petit four if you can with glace chocolate icing.
13
Roll in nuts to finish

1154

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Honey, 120 grams Sugar, 1 tsp Cloves, 1 1/2 tbsp Cinnamon, and more.

Yes, Gefulte Lebkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gefulte Lebkuchen

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